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March Stated meeting and Single Malt Scotch Tasting Club

Honolulu Lodge held it’s March Stated meeting. The Lodge is beginning its second quarter for 2017. The stewards made another fine meal; chops in southern mushroom gravy with olive tapenade, black eyed pea salad and a potato dish that combined two types of potatoes with cheddar for a complex flavor that really went over well.

The Honolulu Lodge Single Malt Scotch Tasting Club held its first meeting March 7th following the Stated Meeting. Bro. Steve Karel held an informative meeting that became an exciting experience. Attendees had seven varieties to choose from and all expressed appreciation for the event

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